One roasted Herefordshire beef .. topside cut... succulent and delicious....
Another cooked potatoes... peel, boil, cut, sauté, roast with black pepper and olive oil... a few minutes each in that order...
Another sliced thinly white cabbage, leeks and garlic, to sweat in a pan with a little white wine (water or cream) on top of the hob.
I mixed a batter and took my two carefully wrapped specialist pans to cook a pile of pancakes for 13 hungry mouths.
There was a delicious Burgundian white to commence ... it was a DOMAINE JOUARD - Chassagne Montrachet - Clos de la Truffiere - a taste I had not ever experienced but at the price it was DELECTABLE!!!!!!!!!......ASTOUNDING!!!!!!!!!
then a red, driven up from the Languedoc ( see this link ) .... Oh my oh my!!!!!!!!!!
What a lovely Sunday afternoon it was ... and after helping my friends clear the tables I came home to remind myself how good LIFE can be, and left them to family bedtime!