Breakfast at Z'Adore, La Couarde
Déjeuner at Le Belem, St Martin-en-Ré
The 35e menu was served with a red Sancerre and water
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| Médaillon de thon mariné aux épices douces |
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| Filet de bar rôti, sauce beuure blanc, étuvée de légumes frais |
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| Gros macaron au caramel et aux pommes followed by coffee and brandy |
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