Date and Almond Buns or Slices

• Rub 110g butter into 225g flour sieved with 1 teaspoon of baking powder and the same of salt. 
• Add 110g or just less of brown sugar 
• plus 85g chopped dates (in France buy a paste of dates) 
• plus 85g almond slivers (substitute walnuts)
• Mix all with one egg and a slosh of milk to get the required consistency to form sticky balls.
• Place on a greaseproof sheeted tray or spread into a circular Victoria sandwich tin.

It's all very simple... bake in a hot oven for about 15 minutes....smelling to assess if it is ready!!!!!!!
YUM... Photos were not taken!!!!!!! Next time j'ajouterais.........