Pics from the Past that I missed

Take an aubergine, halve down the centre keeping the stalk attached to the fruit. Slash each half into slices whilst holding the stalk. Put onto an oiled baking tray. Into the gaps stuff slices of tomatoes, onions. Make a paste of anchovies, sun dried tomatoes, red peppers or whatever you fancy andspread across the top and into the gaps.  You can put slices of anchovy into the gaps and then cover with a paste or just olive oil.  Scatter with sliced onions, garlic, pine nuts in this case and sprinkle with loads of olive oil plus salt, pepper and any other seasoning.  Bake! You can make it totally vegan without the anchovies.

I saw Power dressing Black in Orange!

The start of work???

A pile of debris in July... normally done in October!

A Liberty Fabric circa 1970 cottony velvet.  I like it! Autumn Leaves.. and I like the song too!

The kitchen cupboard doors painted for the laundry room were hung to dry.

with a different kind of linen-oh!

and this was the Hairy One Eyed Monster meal to finish leftovers just before a few days on holiday!

Mad!