VINTAGE or ON TREND was the theme... ...
No one chose the latter but one witty baker used a recipe which was ON TREND when her grandmother used the recipe!
The Cake Club now allows savoury bakes and any bake or creation that is NOT a large cake that can be cut into portions.
The June event started an hour earlier, so people had lunch rather than afternoon tea. I am not really in favour of the idea nor keen on savoury bakes but I was voted out! It is interesting.
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| My Classic Vintage Coffee and Walnut Cake with an On Trend Chocolate Buttercream filling and topping |
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| The Organiser's brother made an excellent yummy ginger cake. |
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| The Organiser made a fruit bake with fresh fruits yet the Vintage recipe used frozen fruits. |
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| Her husband made a wonderful tasty Vintage Glacé cherry cake. |
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| Remember tinned Mandarins... make a Bombe with Bourbon biscuits. |
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| Shortbread biscuits |
All three quiches contained bacon / ham so I picked the meat out!
Well prepared by the lovely hosts at Le Grand Pressigny.
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It would be lovely to hear what you think.