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| Purée of I can't remember |
There was a 'citrouille' (pumpkin) soup... the French call it 'marmite', but I forgot to take a photo!
There was another purée of something garnished with garlic sprouts... I forgot to take a photo
I can't quite remember the order that they came in!
Hey, look at this little fella!
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| Entrée: American Crayfish with crayfish and ravioli of foie gras |
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| I ate it all! |
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| Cherry Kirsch on ice to clean the palate |
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| Main course: Goulash of Stag - the meat and sauce was delicious, served with fig, swede, carrot, potato, tomato, a toast of oeufs de lompe, and a sprig of watercress. | |
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There was a selection of cheeses from which I chose very local goats cheeses. My new mission is to deliberately prefer 'cru' cheese rather than pasteurised. I try not to eat any bread. I had to ask for a spoon for the stag sauce!
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| The Buzet coated the inside of the glass! |
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| Warm, fresh pineapple, caramel salted ice creamlangue de chat. |
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| Fronsac 1999 and Buzet 1995 |
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| Le Capucin - Tournon St Martin |
Soup and gruel follow during the next weeks!
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It would be lovely to hear what you think.