My friends took me to The Bell Inn. I thanked them for their support and hospitality. I had Smoked Haddock in a cheesy sauce but the last time I had this, which was several years ago, it arrived with thick slabs of dark brown granary bread which was much healthier than the appalling toast on this occasion! The fishy choice seemed less and a deception to the eye in the shallow dish! Maybe because this was a starter and last time it was just an option from the specials board! Still it was nice and so un-French!
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It would be lovely to hear what you think.