I have been meaning to post this recipe... adapt it as you wish
375g clementines or 3 citrus fruits!
I also tried it with leftover wintry wrinkling lemons and limes but it was an acquired taste!
6 large eggs
225g sugar
250g ground almonds
1 teaspoonful baking powder
Cook for apx two hours the orange fruit in boiling water. Drain and cool. Cut each in half and remove the pips. Blitz the fruit to a pulp in a food processor...add to all the other ingredients. Pour into a prepped greased 21cm springform cake tin or whatever cake tins you have. Bake for apx an hour about 190C... maybe you have to cover it with greaseproof paper or foil to prevent the top from burning or lower the temperature ... you know your oven!....
An inserted skewer comes out clean when you test if it has finished baking.
Leave to cool before eating.
Nice the day after it has been baked.
Can be iced.
Can be served with custard, cream or ice cream!
Can be frozen.
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It would be lovely to hear what you think.