A temporary garden table is created with temporary recycled kitchen worktop for the overspill of al fresco dining when the small orange table can just about have a setting for two.
On this particular day in June we ate home made rye bread with pick 'n mix food of jambon, (not for me), a cheese with hay on top called 'FOIN', olives, nuts, crudites and fruit, wine and fruit juice.
A handful of peas cropped just before Midsummer's day. The spidery pea plants produced two more handfuls before yielding no more, despite being watered abundantly in the early days of summer. Broad beans and runner beans seem to have come to nothing at today's date!
Another gutted picture of the gradually emptied kitchen! Oh what fun!
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