Bunch of fresh Carrots. 2 Courgettes, 1 Red Pepper, 1/4 of a Fennel bulb, part of Batavia Lettuce, huge local potatoes, red onions, shallots, garlic, faux filet, salmon, tuna, bar.
Inspiration from the internet indicated these choices.
1. Make a Salad
fennel bulb, carrots, zucchini, onion / parsley / garlic
Grate, Slice, Ribbon, Chop, Mix with any of these our cream,/mayonnaise/aioli/ lemon juice/ seasoning/ fennel leaves / herbs or chopped mint / spices.
Evening Meal
I served this with salmon from the freezer bought a few weeks ago when I halved all portions for economical reasons. The skin stayed stuck to the pan! The salad reinforced my 'I don't much care for ribboned raw veg'. I prefer grated or finely chopped.
I served this with salmon from the freezer bought a few weeks ago when I halved all portions for economical reasons. The skin stayed stuck to the pan! The salad reinforced my 'I don't much care for ribboned raw veg'. I prefer grated or finely chopped.
As above. Stir in beaten eggs with a smallish spoonful of flour to bind. Shape. Fry on both sides hoping they hold their shape. Serve warm with whatever you fancy!
I mixed yesterday's SALAD to make Next Day Lunch and served with Batavia, aioli and French dressing, and ate the second portion!
I mixed yesterday's SALAD to make Next Day Lunch and served with Batavia, aioli and French dressing, and ate the second portion!
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It would be lovely to hear what you think.