Saturday 19 July 2014

Food for Free

Foraging is a great thing to do whether it be from the garden or along les chemins de le village!
MIRABELLES!   They are wonderful, when de-stoned, cooked and served with Lait Ribôt or plain unpasteurised yoghurt if you can find it!... or as a topping for a kind of shortcake that I make! However, healthy eating means not to eat unnaturally sugary foods!

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It would be lovely to hear what you think.